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Basil Hayden’s - a forward bourbon with notes of baking spices, oak, and caramel... served with Maple Bacon Sweet Potato soup and a gruyere crostini
Very Old Barton - a Kentucky straight bourbon whiskey - rich tawny amber hue, woody aroma... served with plank- grilled scallops topped with a honey beurre Blanc over micro greens
Buffalo Trace - taste is rich and complex with hints of vanilla toffee and candied fruit; a smooth finish lingers on the palate... served with smoked salt-crusted pork belly with lentils and a caper sauce
EH Taylor - a true sipping bourbon. Taste of caramel corn mingled with butterscotch and licorice; aftertaste is a soft mouthfeel that turns into subtle spices of pepper and tobacco... served with coffee - cocoa spiced rack of lamb over garlic mashed potatoes and baked plantains
Skrewball - bold, rich, peanut butter delight... served with dark chocolate chip bread pudding topped with a vanilla sauce