On The Scene: Restaurant Week Spring 2016
What is Suffolk Restaurant Week all about? Watch the latest edition of On The Scene, produced by the City of Suffolk's Municipal Channel 190, to find out!
November 5-12, 2016
From Suffolk’s best-kept culinary secrets to national award winning restaurants, Suffolk Restaurant Week promises a savory blend of the city’s signature flavors. The Fall 2016 Suffolk Restaurant Week is slated for November 5-12. During this culinary encore, participating eateries offer chef-created delicacies and simple three-course, price fixed menus at the DELUXE ($10 lunch/$20 dinner), PREMIER ($15 lunch/$30 dinner) or ULTIMATE ($20 lunch/$40 dinner) levels for lunch and/or dinner.
No coupons, vouchers or tickets are needed—simply order from the Suffolk Restaurant Week menu. It's the perfect time to sample new restaurants or delight in old favorites!
Restaurant descriptions and menus will be added as they register for participation. Please keep checking back for the latest updates!
185 N. Main Street
Local fresh American fare. Famous for the Baron Burger, daily specials/nightly specials and live entertainment on the weekends. 18 beers on tap.
Hours of Operations:
River Stone Chophouse
8032 Harbour View Boulevard
Hampton Roads' premier Chophouse featuring steaks, seafood and raw bar. The only restaurant locally aging Hereford Beef and custom cutting our own steaks.
Hours of Operation:
Monday-Saturday, opening at 5pm
1900 Governor's Pointe Drive
A true Seasonally Southern dining experience. Utilizing our local bounty of seafood, vegetables and meats that our local farmers produce.
Hours of operation:
Tuesday-Saturday, opening at 5pm
Sundays, opening at 4:30pm