Suffolk Restaurant Week

As Suffolk's premiere culinary celebration, Suffolk Restaurant Week was launched by Suffolk Tourism to showcase the array of exceptional dishes prepared by the best chefs in Suffolk.

Heading into its fifth year, this culinary tradition is held twice annually—the spring showcase in March and the fall encore in November, featuring the best restaurants citywide offering fixed price, three-course meals.

There are no passes to buy, coupons to carry or cards to punch. Food lovers may simply dine at as many participating restaurants as they like during Suffolk Restaurant Week, explore new dining opportunities or enjoy old favorites.

Mark your calendar for our Spring Culinary Showcase: Suffolk Restaurant Week, March 17-24, 2012!

For more information Suffolk Visitor Center at 757.514.4130. VisitSuffolk@suffolkva.us